Easy puto recipe: Mix flour, sugar and baking powder together. Stir in milk until smooth. Add vanilla extract. Pour into molds and steam. Best topped with cheese! Pair with dinuguan or pancit for a heartier Filipino merienda. I scream, you scream, we all scream for puto!
Original artwork by Filipino artist Isabelle Ocier
100% Pure Silk Pocket Square
43 cm x 43 cm
Hand-rolled hem
Dry-clean only
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